Chief operating officer
Our company believes in being a blessing to other people and my job is to figure out how we can bless more people more often.
As Chief Operating Officer, Andy Kelly inspires our team members to help grow our customers’ business in conventional and creative ways. In this leadership role, he is responsible for nurturing our current relationships as well as expanding our customer footprint across the Southeast. “Our goal,” says Andy, “is for every TBHC Delivers® customer to feel like they’re our only customer because we offer such excellent customer service and sales support.”
Andy brings 18 years of industry experience to the Lumina Foods® team, beginning with the company as an Account Manager for TBHC Delivers and working his way through the ranks. As a lifelong learner, he considers himself very fortunate to have had the opportunity to personally experience almost every position that interacts directly with our customers. “Our company believes in being a blessing to other people,” he says, “and my job is to figure out how we can bless more people more often.” Andy is a Certified Instructor of Professional Selling Skills by Achieve Global and holds an MBA from Trevecca Nazarene University.
Andy comes from a long line of entrepreneurs; his grandfather founded Jimmy Kelly’s, one of Nashville’s best-known and longest-enduring steakhouses. Growing up in this environment laid the groundwork for Andy’s passion to help business owners succeed with great food products. Andy and his wife, Amy, live a happy and busy life as the parents of two young sons, Barrett and Knox.